We'll cover how to cook every part of the chicken so each piece comes out just right, and show you how to break down a whole bird into its parts. 
We will also demystify what kind of chicken you should be buying at the grocery store.   

• Chicken Breasts with Classic Pan Gravy
• Lemon-Rosemary Roasted Thighs
• Homemade Chicken Broth
• Bitter Greens Salad with Schmaltzy Garlic Croutons

Our Social Club classes aim to facilitate the natural connections that emerge from spending time with people in the kitchen.
 
Whether you are looking for friendship, a social night-out, or have your eye out for someone special, cooking together is an excellent way to jump-start a strong connection with other human beings!

To browse other Social Club classes, please visit the Social Club
 page on our website.

MENU:

• Gougères (warm Gruyere cheese puffs)
• Pan-Roasted Chicken with Thyme Jus
• Roasted Ratatouille
• Dark Chocolate Mousse with Vanilla Whipped Cream

This class is for those who have already taken our original Great British Bake Off class OR just want to learn how to make the baked goods listed below! (NOTE: It is NOT required that you take the first GBBO class to join us for this one).

We'll bake and drink tea together while learning the techniques behind some of the show's signature desserts.

Each participant will go home with their own 4-inch poppyseed cake and 4-inch chocolate fudge cake to share with family + friends.

• Lemon Poppyseed Drizzle Cake
• Chocolate Fudge Cake with Chocolate Ganache and Fresh Raspberries (the cake shown in the…

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious.

• Kimchi Jjigae (Pork Belly, Tofu, and Kimchi Hot Pot)
• Goon Mandoo (Pan-Fried Handmade Pork Dumplings)
• Beef Bulgogi with Sticky Rice and Accompaniments
• Kimchi Fried Rice with Fried Egg

All the Spanish highlights!

• Traditional Paella with Chorizo and Mussels
• Roasted Potatoes with Romesco Sauce
• Gambas al Ajillo (Garlic Shrimp)
• Pan Con Tomate (Tomato-Garlic Toasts)

​Learn how to balance the hot, sour, salty and sweet flavors of this vibrant cuisine.

• Thai Hot and Sour Shrimp Soup
• Crispy Fish with Tamarind-Chile-Thai Basil Sauce
• Red Coconut Curry with Chicken, Pineapple, Peppers + Snow Peas
• Steamed Sticky Rice

This hands-on, skills-based series covers the basic cake techniques you'll need to feel comfortable being called upon to "bring a dessert" to your next gathering. Or at the very least, understand a lot more of what is happening on the "Great British Bake Off."
 
Skills Covered: 

• Building Batters, Butter vs. Oil Cakes
• Making Swiss Meringue Buttercream
• Making Cream Cheese Frosting
• Using a Piping Bag
• Building a Layer Cake

We'll Bake:

• Chocolate Cupcakes with Swiss Meringue Buttercream
• Individual Carrot Cakes with Cream Cheese Frosting

There is little more soul-satisfying than a bowl of brightly seasoned noodles, teeming with crunchy, sweet, hot, and fresh ingredients. The varieties of textures and flavors and temperatures are what make Asian noodle dishes really stand out. Come see what all the fuss is about!

• Pad Thai with Shrimp and Roasted Peanuts
• Vietnamese Rice Noodle Salad with Grilled Chicken and Fresh Herbs
• Japanese Miso-Sesame Noodles
• Korean Japchae (Sweet Potato Glass Noodles with Seasoned Vegetables)

The class offers the surest way for adding more vegetables to your daily regime. We'll help demystify all the different vegetation available at the supermarket and then teach you how to cook it so you enjoy every forkful.

• Blanching: Garlicky Broccoli Rabe; Green Beans with Lemon Gremolata
• Roasting: Roasted Potatoes + Fennel, Roasted Ratatouille
• Working with Leafy Greens: Sautéed Swiss Chard with Garlic and Almonds

Our Social Club classes aim to facilitate the natural connections that emerge from spending time with people in the kitchen.
 
Whether you are looking for friendship, a social night-out, or have your eye out for someone special, cooking together is an excellent way to jump-start a strong connection with other human beings!

To browse other Social Club classes, please visit the Social Club page on our website.

FRESH PASTA MENU:

• Crostini with Roasted Tomato, Ricotta, and Basil
• Classic Lasagna
• Fresh Linguine with Lemon-Parmigiano Sauce
• Ricotta Gnocchi with Kale Pesto
• Arugula Salad

This class is filled with flavor-packed Korean restaurant dishes to make at home -- whether you have already taken our popular Introduction to Korean class or not (it is not a pre-requisite; just another opportunity to learn more). We'll even make a giant batch of homemade kimchi, which you'll bring home in containers to ferment in your kitchen!

• Doenjang Jiggae (homestyle tofu and vegetable stew)
• Japchae (sweet potato glass noodles with vegetables) 
• Spicy Braised Tofu (Dubu-Jurim)
• A Proper Pot of Short-Grain White Rice
• Homemade Kimchi (for you to take home and ferment!)

We will explore all the different ways to create flavorful sauces for different types of food, from classic “mother” sauces and pan sauces to vegetable and herb purées.

• Sauces for Vegetables (vinaigrette variations + beurre blanc)
• Sauces for Meat (pan gravies)
• Stand Alone Sauces (vegetable and herb sauces: red pepper coulis + fresh green herb sauce)

We’ll cover three different (apartment-friendly) ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another. Everyone will go home with a fish-buying pocket guide that details the current "best choices" to the "avoid" lists.  

• Parchment-Roasted Fish with Citrus and Herbs
• Crispy Fish with Lemon-Caper Butter
• Asian-Braised Fish with Bok Choy, Ginger, and Tomatoes
• A Pot of Perfect Rice

What could be more fun that hand-pulling your own fresh mozzarella or creating delicate creamy ricotta cheese with your own two hands? Nothing! 

• Fresh Mozzarella + Burrata
• Fresh Ricotta Cheese
• Buttermilk Paneer (fresh Indian cheese for curries)
• Cashew Cheese (nut cheese is all the rage and quite delicious)

The class will also include a few dishes that incorporate your homemade cheeses, like crispy mozzarella sandwiches and a quick Indian curry. 

Join Chef Al, whose culinary mentor hailed from the Caribbean, as he leads you through the ingredients and culinary techniques of this region's exceptionally bright and powerful flavors. You'll also learn how to make a proper sofrito, the foundation of so many cornerstone Caribbean dishes. 

• Jerk Chicken
• Rice and Pigeon Peas
• Fried Plantains with Garlic Sauce
• Pikliz (Quick Pickled Vegetables)

We cannot lie: We love pork. It is by far the most versatile meat out there, finding comfort and synergy with every imaginable ingredient, from savory and sweet to spicy and herbal. Join us as we spend the evening speaking of nothing but pork. A sweet evening indeed.

• ​Brined and Braised Pork Chops with Red Cabbage, Bacon and Onions
• Porky Bolognese with Prosciutto and Pancetta over Parmigiano Polenta
• Roasted Pork Tenderloin with Apple Cider Pan Gravy
• Korean Glazed Pork Belly​

Learn how to make your Japanese restaurant favorites! We'll make both meat/seafood + vegetarian versions of the sushi rolls and dumplings.

MENU:
Assorted Sushi Rolls
Vegetable + Pork-Cabbage Potsticker Dumplings (made with handmade dumpling wrappers)
Green Salad with Carrot-Ginger Dressing

Join us for an afternoon of tart baking and learning the tricks to making them delicious, flaky, and beautiful to behold.

Skills Covered: 

• Working with Pate Sucrée (tart dough)
• Perfect Pastry Cream
• Making and Using Fruit Glaze (Nappage)
• Caramelized Sugar
• Working with Puff Pastry

We'll Bake:

• Individual Fresh Fruit Tarts
• Apple Tarte Tatin