Asian ingredients provide a depth of flavor and umami that make the Asian soup + stew tradition one of the most…
The class offers the surest way for adding more vegetables to your daily regime. We'll help demystify all the different…
This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the…
There is little more soul-satisfying than a bowl of brightly seasoned noodles, teeming with crunchy, sweet, hot, and…
This class will offer you a valuable set of culinary techniques to move you along in your kitchen education.
This is the perfect class for anyone who has any questions about the basics of buying, storing, and cooking shellfish…
Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in the…
This class will help you better understand the differences between fresh and dried pasta and how to up your game when…
Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites…
Who doesn't love watching "Great British Bake Off"? We are huge fans ourselves, so we decided to recreate the famed tent…
Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels.
This hands-on, skills-based series covers the basic baking techniques you'll need to feel comfortable being called upon…
Learn how to balance hot, sour, salty, and sweet flavors in the vibrant cuisines of Southeast Asia, heavy on fresh…
We will explore all the different ways to create flavorful sauces for different types of food, from classic “mother”…
We at HCNY love ramen, the richly-seasoned noodle soup from Japan, whose broth should send shivers down your spine with…
Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that…
